Jai-alai is a typical Basque ball game characterized by its fast playing pace, in which the ball (or pelota) can travel faster than 180 mph (world record!).

Our professional players will show their skills during a show match and afterwards, all guests are invited to try themselves in this unique sport. The winner will receive a typical Basque Txapela (hat for the winner) as a memory of the victory.

How about touring the Basque Country in a classic Citroen 2CV car? Sound pretty amazing? We think so, too.
Driving through the most scenic landscapes, stopping at beautiful sights and getting in touch with locals are just a few things waiting for you on this tour…

Far off the beaten tracks, there is a small farm dedicated to the typical Basque pigs, „Euskal Txerri“. The products are 100% local and with the highest quality. The pigs with their typical pink and black colouring live in the forest and a wide range to run and the best food to eat. This farm to table experience includes a look behind the scenes finishes with a tasting of the products.

Your steps have lead you to the hospitality of a true Basque cider house. To the cry of „txotx!“, you will join the ritual of pouring yourself a traditional cider from the kupela or barrel. Chat with the cider maker while you try the different types of cider, accompanied by a succulent cider house menu which consists of: cod omelette, fried cod, grilled T-bone steak, cheese, nuts and cider. The conversation gets livelier, and you soon find yourself sharing much more than words: the experience of forming part of a true Basque tradition.

For centuries, the Basques have lived in Baserris (farmhouses) , spread over the green mountains of the entire Basque Country. Their daily work was hard and challenging and this activity wants to give guests an insight on these traditions. Guests will compete in various disciplines against each other such as corn picking, iron lifting, hay roll lifting, sawing wood, weight running and tug-of-war. The theme of strength and endurance is fundamental to these sports which have been converted into competitive events. These are the perfect activities to challenge all participants and make them compete against each other.

Txakoli is more than a wine with its own personality. It is fruit of a centuries‘ old tradition cultivated over the entire Basque Country. There are hundreds of wineries, located in the mountains and on the coast, environments that offer spectacular views.

Txakoli is a white, pale-yellow wine, slightly acidic with fruity tones and full-bodied in the mouth, given by the special climate of the Bay of Bizkay. Every visit concludes with a tasting of the Txakoli produced in the winery and some local specialties.